Food & Beverage:  “TrunkPod” units help maintain the safety and quality of perishable products such as dairy, produce, seafood, and meats throughout delivery.

• Handling & Delivery Challenges:
  Varying vehicle conditions, weather fluctuations, and extended delivery times all increase the risk of spoilage and damage to sensitive foods. TrunkPod eliminates these risks by maintaining precise temperature control across the last-mile delivery process. In line with FDA recommendations under the Food Safety Modernization Act (FSMA), maintaining consistent cold-chain conditions is essential—especially considering that up to 70% of U.S. food consumption requires temperature-controlled logistics at some point in the supply chain.

• Customer Loyalty:
  Investing in temperature-controlled “store-to-door” capabilities builds long-term customer trust and loyalty. With TrunkPod, retailers and delivery providers can ensure products arrive fresh and safe, preserving quality from the store to the customer’s door.

• Cost-Effective Practicality:
  Traditional refrigerated trucks and vans are often cost-prohibitive for local delivery operations. TrunkPod provides a flexible, power-independent refrigeration system that maintains desired temperatures for 8+ hours per cycle, enabling route optimization and extended delivery windows. Configurable unit sizes adapt easily to changing capacity needs, making it a practical solution for modern delivery networks.